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Home / White wines / 42/25 Sauvignon Blanc, 0.75 L

42/25 Sauvignon Blanc, 0.75 L

42/25 Sauvignon Blanc

Taste the aroma of Mogilovo and feel the spirit of Midalidare with 42/25 Chardonnay & Viognier & Sauvignon Blanc. Pin the green colour, follow the location, experience an exciting emotion. The journey starts with a glass of 42/25 right where you are, goes through 42 degrees latitude and 25 degrees longitude and ends wherever you decide.

The green PIN is located at the easternmost plots of Shipkata vineyard. There the Sauvignon Blanc is planted.

Appellation and origin: 42/25 White wine Sauvignon Blanc  from Bulgaria, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: Shipkata vineyard.

Grape variety: 100% Sauvignon Blanc from Shipkata.

Vintage: 2019.

Volume: 750 ml.

Closure: Screw cap.

Alcohol content: 13% vol.

Maturity: Mature; keep up to two years.

Packaging: 6 bottles per case.

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42/25 Sauvignon Blanc

Tasting notes: Brilliant and pure pale straw-yellow color. 42/25 Sauvignon Blanc reveals gorgeous aromas of freshly cut grass, green apple and juicy lemon, elegantly surrounded by elderflower and hints of fresh nettle. In the mouth it is fresh, herbaceous-fruity, with fine notes of elderberry, citrus and green apple. Wine with a light body, excellent balance, medium-lasting finish and mineral aftertaste.

Serving suggestions: Excellent as an aperitif. Great match for poultry, fish, seafood, vegetables, spicy foods. Pair with Asian cuisine and sushi; pea soup and dishes garnished with pea puree; vegetable meatballs with milk sauce; fresh green salads; fish appetizers; pasta with pesto and vegetables; asparagus dishes; spring rolls or spicy pastries. Serve at 9-11°С, in Sauvignon Blanc glass (tall stem, slender bowl, narrow rim) or regular White wine glass.

Storage: Cool and dark place, at temperature 8-12°С.

42/25 Sauvignon Blanc

Terrior: Shipkata vineyard

  • Altitude 290-310 metres above sea level and 10% slope,
  • Alluvial soils with presence of clay and slime, with a high content of carbonates,
  • East-West exposure of the vines,
  • Northern air currents,
  • Mild winter, hot summer,
  • Optimal proportion of sunshine and rainfall,
  • Big temperature amplitude.

 

Viticulture: Wine is made at the vineyard:

  • Plants of French and Italian origin,
  • Average age of the vines 5 years,
  • Single vertical shoot positioning (VSP or single guyot),
  • Density 5000 plants per hectare; controlled yield at 9-10 ton/ha,
  • Stimulated formation of leaf mass,
  • Single regulation of production - Green pruning,
  • Controlled water balance.

 

Winemaking:

  • Cooling,
  • Sorting and pressing,
  • Cold soak and decanting,
  • Decanting,
  • Slow fermentation in stainless steel vats,
  • Maturation on the lees.
Price BGN 8.40
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