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Home / White wines / 42/25 Chardonnay & Viognier & Sauvignon Blanc, 0.75 L

42/25 Chardonnay & Viognier & Sauvignon Blanc, 0.75 L

42/25 Chardonnay & Viognier & Sauvignon Blanc

Taste the aroma of Mogilovo and feel the spirit of Midalidare with 42/25 Chardonnay & Viognier & Sauvignon Blanc. Pin the green colour, follow the location, experience an exciting emotion. The journey starts with a glass of 42/25 right where you are, goes through 42 degrees latitude and 25 degrees longitude and ends wherever you decide.

 The yellow PIN is located at the east plots of Shipkata vineyard. There Chardonnay, Viognier and Sauvignon Blanc are planted.

Appellation and origin: White wine 42/25, blend of Chardonnay, Viognier, and Sauvignon Blanc from Bulgaria, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: Shipkata vineyard.

Grape variety: 40% Chardonnay, 35% Viognier, 25% Sauvignon Blanc

Vintage: 2019

Volume: 750 ml

Closure: Screw cap

Alcohol content: 13% vol.

Maturity: Mature; keep up to three years.

Packaging: 6 bottle per case

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42/25 Chardonnay & Viognier & Sauvignon Blanc

Tasting notes: Brilliant and clean light-yellow color with delicate copper shades. 42/25 Chardonnay, Viognier and Sauvignon Blanc reveals a gorgeous bouquet of fruity aromas of yellow apple, ripe pear, juicy lemon, and red grapefruit, enhanced by lush floral notes of white flowers and elegant vanilla tone as a result of oak fermentation. In the mouth the wine is light, fresh, and mineral, perfectly balanced with a pronounced taste of ripe fruit, peach blossom, and oak notes. The mineral, medium-lasting finish ends in an oily-citrusy aftertaste.

Serving suggestions: Great as an aperitif or in combination with poultry, fish, seafood, vegetables. Excellent match for seafood risotto or rice with light cream sauce; pizza and pasta with chicken and vegetables; grilled chicken with vegetables; grilled fish, especially oily fish such as sardines and mackerel with fresh salad or vegetable puree; salads with chicken, fish, ham or cheese. Serve at 9-11C°, in Unoaked Chardonnay wine glass (tall stem, large bowl, wide rim) or regular White wine glass.

Storage: Cool and dark place, at temperature 8-12°С.

42/25 Chardonnay & Viognier & Sauvignon Blanc

Terrior: Shipkata vineyard

  • Altitude 290-310 metres above sea level and 10% slope,
  • Alluvial soils with presence of clay and slime, with a high content of carbonates,
  • East-West exposure of the vines,
  • Northern air currents,
  • Mild winter, hot summer,
  • Optimal proportion of sunshine and rainfall,
  • Big temperature amplitude.

Viticulture: Wine is made at the vineyard:

  • Plants of French and Italian origin,
  • Average age of the vines 5 years,
  • Single vertical shoot positioning (VSP or single guyot),
  • Density 5000 plants per hectare; controlled yield at 9-10 ton/ha,
  • Stimulated formation of leaf mass,
  • Single regulation of production - Green pruning,
  • Controlled water balance.

Winemaking:

  • Sorting ate the vineyard for Chardonnay,
  • Cooling,
  • Destemming and sorting for Viognier and Sauvignon Blanc,
  • Cold soak and decanting for Viognier and Sauvignon Blanc,
  • Whole cluster pressing for Chardonnay,
  • Slow fermentation in stainless steel vats for Chardonnay and Viognier,
  • Slow oak fermentation for Sauvignon Blanc,
  • Maturation on the lees.
Price BGN 8.40
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