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Home / Red wines / 42/25 Merlot, 0.75 L

42/25 Merlot, 0.75 L

42/25 Merlot

Taste the aroma of Mogilovo and feel the spirit of Midalidare with 42/25 Merlot. Pin the red colour, follow the location, experience an exciting emotion. The journey starts with a glass of 42/25 right where you are, goes through 42 degrees latitude and 25 degrees longitude and ends wherever you decide.

Appellation and origin: Red wine Merlot from Bulgaria, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: Karaliets vineyard.

Grape variety: 100% Merlot

Vintage: 2019

Volume: 750 ml

Alcohol content: 14% vol.

Maturity: Mature; keep 3-5 years.

Packaging: 6 bottle per case

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42/25 Merlot

Tasting notes: Shiny and dense ruby red color. Intensive spicy-fruity aroma, dominated by notes of black pepper and cloves and juicy fruits typical of the variety: black cherries, blackberries, gooseberries and ripe plums. An elegant oak tone and a light earthy shade complete the fragrant bouquet. 42/25 Merlot is soft and balanced in the mouth, with velvety tannins. The body is medium, the spicy-fruity palate corresponds to the bouquet. The finish is spicy, with hints of oak and cherry jam.

Serving suggestionsThis spicy, yet fresh Merlot matches soft to medium-hard cheeses and tender red and white meats, as well as exotic cuisine, meat stews and generously seasoned vegetable dishes. Pair with mild to medium (but not very strongly flavoured) hard cheeses. Spaghetti and meatballs, lasagne and macaroni cheese; spicy rice dishes and bean dishes with smoked ham or chorizo; roast turkey; chinese style crispy duck pancakes; braised short ribs; chicken, pork or rabbit casseroles with a fruity element. Serve at 16-18°C, in Cabernet Sauvignon glass (tall stem, larger bowl, wide rim) or regular Red wine glass.

Storage: Cool and dark place, at temperature 12-15°С.

42/25 Merlot

Terrior: Karaliets vineyard

  • Average to low sandy and clayey soils,
  • South exposure,
  • Mild winter, hot summer,
  • Optimal proportion of sunshine and rainfall,
  • Big temperature amplitude. 

Viticulture: Wine is made at the vineyard:

  • Plants of French origin,
  • Average age of the vines 11 years,
  • Double vertical shoot positioning (VSP or double guyot),
  • Twofold regulation of production - Green pruning and veraison pruning. 

Winemaking:

  • Cooling,
  • Double sorting and press,
  • Cold soak,
  • Slow fermentation in stainless steel vats,
  • Post-maceration,
  • Partial ageing in French oak barrels.
Price BGN 8.40
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