Midalidare Blanc de Blancs Brut NV, 0.75 L

-5 %

Midalidare Blanc de Blancs Brut NV

Following the principles and practices built over the centuries in already recognized wine regions the Midalidare Sparkling Wine project was launched. A sparkling wine made according to the traditional method of sparkling winemaking, bottle fermentation, minimum 18 months ageing on the lees and made with exceptional attention to detail.

Appellation and origin: Sparkling wine from Bulgaria, Chardonnay Brut “Midalidare Sparkling”, traditional sparkling winemaking Blanc de Blancs, Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: vineyards Prisovete and Dabovets (Bio certified). The vines are planted on the north-facing slopes because of the limited sunlight exposure and better indices for a future production.

Grape variety: 100% Chardonnay from Prisovete and Dabovets.

Vintage: Non-vintage.

Volume: 750 ml.

Closure: Cork, Diam Cork (MYTIK DIAM)

Alcohol content: 12.5% vol.

Style: Blanc de Blancs.

Sweetness Scale: Brut.

Residual sugar: 6.9 g/l.

Maturation: At least 18 months on the lees.

Maturity: Mature; could benefit from further ageing. Keep 10 years and more.

Packaging: 6 bottles per case.

Buy 1.5 L volume

Midalidare Blanc de Blancs Brut NV

Tasting notes: Fine and elegant mousse. Generous floral nose, a deliciously refreshing, yet rich palate and clean, satisfying finish. Midalidare Blanc de Blancs Brut NV is crispy, rich and fruity wine that develops a toasty finesse.

Serving suggestions: Excellent aperitif. Great match for fried food, crustacean, oily fish, white meat, pasta, hard cheese, and desserts, especially fruit salad. Pair with oysters and caviar; Fish‘n’Chips; fried calamari; smoked fish (like salmon gravadlax); chicken and cheese Empanadas; fried chicken; sushi; souffle with shrimp-onion relish; pastry. Serve at 7-9°С, in Tulip wine glass.

Storage: Cool and dark place, at temperature 5-8°С.

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Midalidare Blanc de Blancs Brut NV

Midalidare Blanc de Blancs Brut NV is estate grown and bottled Bulgarian sparkling wine, sweetness scale Brut, traditional sparkling winemaking with bottle fermentation and at least 18 months ageing on the lees, Chardonnay (Blanc de Blancs) with Protected Geographical Indication Thracian Lowlands.

Terroir: Prisovete & Dabovets vineyard

Organic certified vineyard (Dabovets),
Altitude 350-390 metres above sea level,
Hilly terrain with 10% slope,
Alluvial soils with presence of clay and slime, with a high content of carbonates (Prisovete),
Clayey soils with high presence of limestone (Dabovets),
Limited sunlight exposure,
Northern air currents from the wide valleys,
Mild winter, hot summer,
Optimal proportion of sunshine and rainfall,
Big temperature amplitude.