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Midalidare Sparkling Blanc de Blancs
Following the principles and practices built over the centuries in already recognized wine regions the Midalidare Sparkling Wine project was launched. A sparkling wine made according to the traditional method of sparkling winemaking, bottle fermentation, minimum 18 months ageing on the lees and made with exceptional attention to detail.
Appellation and origin: Sparkling wine from Bulgaria, Chardonnay Blanc de Blancs traditional sparkling winemaking, Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: vineyards Prisovete and Dabovets (Bio certified). The vines are planted on the north-facing slopes because of the limited sunlight exposure and better indices for a future production.
Grape variety: 100% Chardonnay.
Vintage: Non-vintage.
Volume: 750 ml.
Closure: Cork, Diam Cork (MYTIK DIAM)
Alcohol content: 12% vol.
Sweetness Scale: Brut.
Residual sugar: 6.9 g/l
Maturity: Mature; could benefit from further ageing. Keep 10 years and more.
Packaging: 6 bottles per case.
Midalidare Sparkling Blanc de Blancs
Tasting notes: Fine and elegant mousse. Generous floral nose, a deliciously refreshing, yet rich palate and clean, satisfying finish. Midalidare Sparkling Blanc de Blancs is crispy, rich and fruity wine that develops a toasty finesse.
Serving suggestions: Excellent aperitif. Great match for fried food, crustacean, oily fish, white meat, pasta, hard cheese, and desserts, especially fruit salad. Pair with oysters and caviar; Fish‘n’Chips; fried calamari; smoked fish (like salmon gravadlax); chicken and cheese Empanadas; fried chicken; sushi; souffle with shrimp-onion relish; pastry. Serve at 7-9°С, in Tulip glass.
Storage: Cool and dark place, at temperature 5-8°С.
Midalidare Sparkling Blanc de Blancs
Terroir: Prisovete & Dabovets vineyard
Viticulture:
Winemaking:
Midalidare Sparkling Blanc de Blancs