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Home / Sparkling wines / Midalidare Sparkling Blanc de Blancs, 0.75 L

Midalidare Sparkling Blanc de Blancs, 0.75 L

Midalidare Sparkling Blanc de Blancs

Following the principles and practices built over the centuries in already recognized wine regions the Midalidare Sparkling Wine project was launched. A sparkling wine made according to the traditional method of sparkling winemaking, bottle fermentation, minimum 18 months ageing on the lees and made with exceptional attention to detail.

Appellation and origin: Sparkling wine from Bulgaria, Chardonnay Blanc de Blancs traditional sparkling winemaking, Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: vineyards Prisovete and Dabovets (Bio certified). The vines are planted on the north-facing slopes because of the limited sunlight exposure and better indices for a future production.

Grape variety: 100% Chardonnay.

Vintage: Non-vintage.

Volume: 750 ml.

Closure: Cork, Diam Cork (MYTIK DIAM)

Alcohol content: 12% vol.

Sweetness Scale: Brut.

Residual sugar: 6.9 g/l

Maturity: Mature; could benefit from further ageing. Keep 10 years and more. 

Packaging: 6 bottles per case.

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Midalidare Sparkling Blanc de Blancs

Tasting notes: Fine and elegant mousse. Generous floral nose, a deliciously refreshing, yet rich palate and clean, satisfying finish. Midalidare Sparkling Blanc de Blancs is crispy, rich and fruity wine that develops a toasty finesse.

Serving suggestionsExcellent aperitif. Great match for fried food, crustacean, oily fish, white meat, pasta, hard cheese, and desserts, especially fruit salad. Pair with oysters and caviar; Fish‘n’Chips; fried calamari; smoked fish (like salmon gravadlax); chicken and cheese Empanadas; fried chicken; sushi; souffle with shrimp-onion relish; pastry. Serve at 7-9°С, in Tulip glass.

Storage: Cool and dark place, at temperature 5-8°С.

Midalidare Sparkling Blanc de Blancs

Terroir: Prisovete & Dabovets vineyard

  • Limestone soils (Prisovete),
  • Clayey soils with high presence of limestone (Dabovets),
  • Exposure North-South,
  • Limited sunlight exposure,
  • Mild winter, hot summer,
  • Optimal proportion of sunshine and rainfall,
  • Big temperature amplitude.



  • Plants of French and Italian origin,
  • Average age of 8 years,
  • Single vertical shoot positioning (VSP or single guyot),
  • Density of vines 5000 per ha, controlled yield 9-10 tons per ha,
  • Single regulation of production - Green pruning,
  • Controlled water balance.



  • Whole-cluster pressing,
  • Stainless steel fermentation,
  • Bottling and Secondary bottle fermentation,
  • Maturation (on the lees),
  • Remuage (ridding),
  • Degorgement (disgorgement),
  • Dosage,
  • Poignettage (shaking) and mirage (inspection),
  • Bottle ageing.

Midalidare Sparkling Blanc de Blancs

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Price BGN 22.80

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