Midalidare Reserve
Midalidare Reserve reveals the best of Midalidare. This exceptional wine is made from selected grapes from the top vineyards, the yield is controlled and reduced. Oak fermentation, ageing is specially selected fine pores French barriques from Troncais region and 24 months of bottle ageing determine the great potential of this Reserve wine.
Appellation and origin: Red wine from Bulgaria, blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot "Reserve" PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: Karaliets and Dabovets vineyard (Bio certified).
Grape variety: Blend of 65% Merlot, 23% Cabernet Sauvignon, 10% Malbec and 2% Petit Verdot.
Vintage: 2016.
Volume: 750 ml.
Closure: Natural cork.
Alcohol content: 14.5 % vol.
Maturity: Mature. Could benefit from further ageing. Keep 15 years and more.
Packaging: 3 bottles in wooden box.
Midalidare Reserve
Tasting notes: Vivid, opaque, dark ruby red color. The intense bouquet is dominated by aromas of ripe black cherry, juicy plum and mulberry, enhanced by spices, fine notes of smoke, raw cocoa and vanilla and delicate wood tone. On the palate the wine is rich, spicy and fruity, dominated by jammy notes of cherries and mulberries. Midalidare Reserve is full-bodied with mature tannins, perfect acidity and power to be revealed. It has an exceptional aftertaste length.
Serving suggestions: Great pair for red meat (veal, pork, lamb), grilled or baked; steak in wine sauce, roast beef, lamb with mushrooms; truffle-based meals; roasted game; roasted turkey, duck, guineafowl; matured cheese. Serve at 16-18°С, in Bordeaux glass (tall stem, larger bowl, wide rim) or regular Red wine glass. Decant at least two hours before serving.
Storage: Cool and dark place, at temperature 12-15°С.
Midalidare Reserve
Midalidare Reserve is estate grown and bottled oak fermented and French (Troncais region) oak aged red Bulgarian wine, blend of Merlot, Cabernet Sauvignon, Malbec, and Petit Verdot with Protected Geographical Indication Thracian Lowlands.
Terroir:
Viticulture: Wine is made at the vineyard
Winemaking: