Rock’NRolla is a brand inspired by our life and our passion for cinema and music. The percentage of the varieties is different every year, but is always a blend of the power of Cabernet Sauvignon, the elegant bouquet of Cabernet Franc and the finesse of Merlot.
Appellation and origin: Red wine, blend of Cabernet Sauvignon & Cabernet Franc & Merlot from Bulgaria, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: vineyards Karaliets and Dabovets (Bio certified).
Grape variety: Blend of 50% Cabernet Sauvignon from Karaliets, 40% Cabernet Franc from Dabovets and 10% Merlot from Karaliets.
Volume: 750 ml
Closure: Natural cork
Alcohol content: 14% vol.
Maturity: Mature. Could benefit from further ageing. Ageing potential is 10 years and more.
Packaging: Each bottle is individually packaged in a stylish designed cardboard box.
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Tasting notes: Deep and intensive dark red colour with fine brick hues. Elegant and complex nose, aromas of red fruits, pepper, leather and smoke are complimented by vanilla and marmalade tones. Excellent concentration, very good balance and acidity. Long and memorable aftertaste.
Pairs lovely with grilled and roast lamb, Roast beef, veal and venison, stews cooked in red wine, British territorial cheeses, and hard cheeses. Serve at 16-18°С, in Cabernet/Merlot or Bordeaux wine glass (tall stem, larger bowl, wide rim) or regular Red wine glass. Decant at least two hours prior serving.
Storage: Cool and dark place, at temperature 12-15°С.
- Average to low sandy and clayey soils (Karaliets),
- Clayly soils with high presence of iron oxides (Dabovets),
- South exposure,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture: Wine is made at the vineyard
- Plants of French origin,
- Average age of 12 years,
- Double vertical shoot positioning (VSP or double guyot),
- Twofold regulation of production - Green pruning and veraison pruning.
- Double sorting and press,
- Cold soak;
- Stainless steel fermentation;
- Oak fermentation;
- Post maceration;
- Maturation (in barrels).