Midalidare Sparkling Brut, 0.75 L

Midalidare Sparkling Brut

Following the principles and practices built over the centuries in already recognized wine regions the Midalidare Sparkling Wine project was launched. A sparkling wine made according to the traditional method of sparkling winemaking, bottle fermentation, minimum 24 months ageing on the lees and made with exceptional attention to detail.

Appellation and origin: Sparkling wine from Bulgaria, Chardonnay Brut traditional sparkling winemaking, Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: vineyards Prisovete and Dabovets (Bio certified). The vines are planted on the north-facing slopes because of the limited sunlight exposure and better indices for a future production.

Grape variety: 100% Chardonnay.

Vintage: Non-vintage.

Volume: 750 ml.

Closure: Cork, Diam Cork (MYTIK DIAM).

Alcohol content: 12% vol.

Sweetness Scale: Brut.

Residual sugar: 6.5 g/l.

Maturity: Mature; could benefit from further ageing. Keep 10 years and more. 

Packaging: Each bottle is individually packaged in a stylish designed cardboard box.

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Midalidare Sparkling Brut

Tasting notes: Shiny, golden-yellow color with a green reflection. The mousse is rich, ample and prolonged. The nose is dominated by ripe apple with a pleasant citrus bitterness. On the palate aromas of  green apple and citrus peel takes over. Midalidare Sparkling Brut is fresh, tensed, full-bodied wine with good structure. Persistent finish is complimented by elegant apple citrusy aftertaste.

Serving suggestions: Excellent aperitif. Great match for fried food, crustacean, oily fish, white meat, pasta, hard cheese and desserts. Pair with beer-battered cod and onion rings; smoked salmon and potato galette; biscuit-topped chicken potpie; Tandoori kebabs. Serve at 7-9°С, in Tulip wine glass.

Storage: Cool and dark place, at temperature 5-8°С.

Midalidare Sparkling Brut

Midalidare Sparkling Brut is estate grown and bottled traditional sparkling winemaking Bulgarian wine, Blanc de Blancs Extra Brut Chardonnay with Protected Geographical Indication Thracian Lowlands.

Terroir: Prisovete & Dabovets vineyard

• Limestone soils (Prisovete),
• Clayey soils with high presence of limestone (Dabovets),
• Exposure North-South,
• Limited sunlight exposure,
• Mild winter, hot summer,
• Optimal proportion of sunshine and rainfall,
• Big temperature amplitude.

Viticulture:

• Plants of French and Italian origin,
• Average age of 8 years,
• Single vertical shoot positioning (VSP or single guyot),
• Density of vines 5000 per ha, controlled yield 9-10 tons per ha,
• Single regulation of production - Green pruning,
• Controlled water balance.

Winemaking:

• Whole-cluster pressing,
• Stainless steel fermentation,
• Bottling and Secondary bottle fermentation,
• Maturation (on the lees),
• Remuage (ridding),
• Degorgement (disgorgement),
• Dosage,
• Poignettage (shaking) and mirage (inspection),
• Bottle ageing.

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Midalidare Sparkling Brut

• Silver medal - The Champagne & Sparkling Wine World Championships 2021, London, UK
• Silver medal - Sakura Japan Women’s Wine Award 2021

• Silver medal - The Champagne & Sparkling Wine World Championships 2019, London, UK

• № 1 for 2019 - DiVino Top 50
• Best Bulgarian Sparkling Wine for 2019  - DiVino Top 50

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